Keto chocolate chip cookies
Keto chocolate chip cookies
These keto chocolate chip cookies are a delicious low-carb treat that you can enjoy without breaking your diet.
INGREDIENTS
- 1 cup almond flour 100g
- 1 medium egg
- 2 tablespoon double/heavy cream
- 2 tablespoon butter unsalted, VERY soft
- 3 tablespoon granulated sweetener
- 1 teaspoon vanilla extract
- ⅓ cup chopped dark chocolate 50g (85% cocoa solids minimum or sugar free), or sugar free chocolate chips
INSTRUCTIONS
- Preheat the oven to 180 Celsius/350 Fahrenheit.
- Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture.
- Chop your chocolate and stir into the dough.
- Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (cira ½ cm thick).
- Bake for circa 13 minutes or until the edges are golden. The cookies are soft when straight out of the oven but firm up as they cool down.
NURITIONS
- Calories 130kcal
- Fat 12g
- Carbohydrates 2.5g
- Protein: 3.5g