Keto blueberry bread

Keto blueberry bread

Keto blueberry bread

Keto blueberry bread, Making keto blueberry bread from scratch works wonders for when you’re craving homemade comfort food. It’s even better when you can make a low carb version of lemon blueberry bread thanks to this awesome, keto-friendly recipe.

INGREDIENTS 

• 1 1/2 cups almond flour.
• 1/4 cup coconut flour.
• 1/3 cup granulated sweetener of choice I used allulose.
• 1/4 teaspoon salt.
• 1 teaspoon baking powder.
• 3 large eggs.
• 1/2 cup butter melted.
• 1/2 cup Greek yogurt.
• 1 teaspoon vanilla extract.
• 1/4 cup milk of choice I used unsweetened almond milk.
• 1 cup blueberries fresh or frozen.

 INSTRUCTIONS

1. Preheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. 
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet ingredients and mix until smooth. Gently stir through the dry ingredients until combined. Fold through the blueberries. 
3. Transfer the batter into the loaf pan. Bake for 45-50 minutes, or until a skewer comes out mostly clean. 
4. Remove from the oven and allow the bread to cool in the pan completely, before slicing.

NURITIONS: Amount Per Serving

1. CALORIES: 188kcal
2. FAT : 16g
3. CARBOHYDRATES: 3g
4. PROTEINS : 6G